Ethiopia Yirgacheffe Yeast Fermentation Microlot

This Grade 1, washed process coffee from the Kochere region of Ethiopia was selected for a special fermentation method that has truly made it something special. With this experimental processing method, yeast is added to the 48 hour fermentation period to enrich and speed up the fermentation process. We find this coffee to be tea-like, with plenty of bright citrus and sweet orange blossom in the cup.  Please note, this is a limited microlot.

By default, all our coffees are shipped whole bean, so make sure that you have a grinder on hand so that you get the freshest cup possible! If you do not have a grinder at home, select how you brew your coffee so we can grind it before we ship your order.